Art of Espresso is a local family-owned speciality coffee-roasting business. Adrian and Gabrielle started the business in 1999 with a mobile coffee cart. In 2010 they opened their flagship espresso bar in Young which houses their coffee-roasting facility, the region’s first certified Barista Training School, and produces their famous house blend – The Kombi blend.
Art of Espresso was born from a desire to provide regional customers with quality fresh roasted coffee, of celebrating coffee and good company, and changing he perception of coffee in the bush.
Since 2006 Art of Espresso has won over 30 national and international awards, including the gold medal and overall coffee champion in its class at the prestigious Sydney Royal Show Fine Foods Awards in March 2016.
